These salmon burgers are a summertime favorite! They're packed with fresh herbs and topped with a creamy lemon dill yogurt sauce that absolutely takes them to the next level! Enjoy them lettuce-wrapped or in a burger bun.
Over the years, I've noticed that burger-style proteins are some of the most loved recipes on my site. My turkey burgers are so easy to prep, and my Greek chicken burgers are a great way to switch up your weeknight chicken routine. But these salmon burgers have recently become mine (and my family's) favorite for a lighter seafood option.
And while they may look similar to my salmon patties, there are some distinct differences. These salmon burgers use raw salmon versus cooked salmon, they're bigger and eat more like a true burger (aka juicy, burger-like texture), and they're grill-friendly (if you follow my tips on the recipe blog post below). They're healthy, easy to make, and naturally gluten-free!
Over the years, I've noticed that burger-style proteins are some of the most loved recipes on my site. My turkey burgers are so easy to prep, and my Greek chicken burgers are a great way to switch up your weeknight chicken routine. But these salmon burgers have recently become mine (and my family's) favorite for a lighter seafood option.
And while they may look similar to my salmon patties, there are some distinct differences. These salmon burgers use raw salmon versus cooked salmon, they're bigger and eat more like a true burger (aka juicy, burger-like texture), and they're grill-friendly (if you follow my tips on the recipe blog post below). They're healthy, easy to make, and naturally gluten-free!
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