San Francisco Style Garlic Noodles

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Издатель
Ingredients:
250g (1/2 pound) dry spaghetti
2 tablespoons butter
12 cloves garlic, minced
1 tablespoon oyster sauce
2 teaspoons soy sauce
2 teaspoons fish sauce
30g grated Parmesan or Pecorino cheese
Green onion

Directions:
1. Boil water in a pot. Cook spaghetti until just shy of al dente.
2. Melt butter in a pan and sauté the garlic for a couple minutes until fragrant. Off the heat, stir in the oyster sauce, soy sauce, and fish sauce.
3. Transfer pasta to the garlic sauce with a bit of pasta water (save the rest of the pasta water).
4. Raise heat to high, add the cheese, and toss until creamy and emulsified. Add pasta water as needed.
Категория
Паста и макароны
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