Secret to Crispy Oven-Baked Gluten-Free Chicken Parmesan

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This crispy gluten-free chicken parmesan is oven-baked, golden, cheesy, and ready in less than 30 minutes. It has all the comfort-food flavor you love without the frying, complicated ingredients, or extra effort.
The chicken is coated in a flavorful gluten-free parmesan crust, then baked until crispy and golden. Finish it with marinara sauce, melted cheese, and plenty of parmesan for an easy dinner the whole family will enjoy. Pinky promise—no one will miss the gluten!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Quick Marinara
2 cloves garlic , minced
1 tablespoon olive oil
28 ounces crushed tomatoes
¾ teaspoon salt
½ teaspoon sugar
¼ teaspoon dried oregano
¼ teaspoon dried basil
pinch crushed red pepper flakes

Gluten Free Breaded Chicken
1 ½ – 2 pounds chicken breasts, butterflied into thin cutlets
2 tablespoons olive oil , divided
½ cup gluten free breadcrumbs
½ cup grated Parmesan
1 tablespoon cornstarch
¾ teaspoon garlic powder
¾ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon pepper
1 ½ cups freshly grated mozzarella

⭐️GET THE FULL RECIPE⭐️
Find measurements, tips, and printable instructions at https://www.mamagourmand.com/gluten-free-parmesan-chicken/
 
❤️WHY YOU’LL LOVE THIS RECIPE❤️
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