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Издатель Sep 3, 2026

Send this to someone who should make this for you tonight!

This is one of those easy high protein healthy meals that always hits the spot! There’s just something special about steak and potatoes, it’s got so much flavor, and it’s super satisfying. It’s a great healthy dinner to set you up for a great week.

Here’s how I made it:

1.Season 2 ribeye or NY strip steaks generously with salt and pepper, then let them sit to come up to room temp.

2.Preheat the oven to 425F. Bring a large pot of salted water to a boil 1 lbs baby Yukon Gold potatoes until fork tender. You can also microwave them in a microwave safe dish.

3.Transfer to baking sheet and gently smash each potato with the bottom of a cup. Then drizzle with avocado oil, season with 1.5 tsp each of garlic powder, dried oregano, smoked paprika. Season with salt and pepper, then pop in the oven at 35-40 mins, flipping if needed, till nice and crispy. If you really want, you can also top this with freshly shredded parmesan cheese, though I didn’t.

4.While the potatoes are going, make your chimichurri by processing 1 bunch Italian parsley, 1/2 bunch cilantro, and 4 garlic cloves in a small food processor. Add to a bowl and mix in 1/2 cup of a GREAT olive oil, 4 tbsp red wine vinegar, 1 tsp dried oregano, red pepper flakes, salt, and pepper. Mix well.

5.Cook your steaks ver high heat until cooked to your preferred doneness. Or these could also be a great air fryer recipe, so use your air fryer at 400F for 10 mins! Let them rest for 5 mins before cutting.

6.Plate everything up! Add your steak, some crispy potatoes, some chimicchuri, and whatever dipping sauce you like. I made a smokey garlicky aioli by mixing 5 tbsp mayo with 2 freshly minced garlic, 1 tsp smoked paprika, a pinch of salt, and the zest of half a lemon.

If you make it, be sure to let me know what you think on SHREDHAPPENS!
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#healthyrecipes #goodmoodfood #highprotein #whatsonmyplate