Sheet Pan Tacos | Crispy, Crunchy, and FULL of Flavor!

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Издатель
6-inch tortillas
1 pound ground beef (You could also use ground turkey OR Chicken)
1/2 cup onion
1-2 TBS taco seasoning mix
1/4 cup salsa
Shredded Cheese

1. Preheat oven to 400 degrees and either spray or line baking sheet with parchment paper or foil.
2. In a medium skillet, brown ground beef and chopped onion.
3. Drain away any fat and add in taco seasoning and salsa.
4. Brush one side of the tortilla with olive oil.
5. Add around 1/4 cup taco meat and a little cheese. Fold tortillas in half.
6. Bake tacos for 10 minutes. Flip with a spatula and bake for another 5-10 minutes. Once you flip the tacos you can add a little cheese one top of the tortillas.
7. Serve with your favorite toppings. Sour cream, salsa, lettuce, tomato, etc.

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