Silky Smooth Caramel Pudding Recipe | No Oven Needed | Easy Homemade Dessert #recipe

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Learn how to make this rich, creamy, and silky-smooth Caramel Pudding at home with simple ingredients. This easy no-oven dessert is steamed to perfection and topped with a delicious golden caramel layer that melts in your mouth. Perfect for family gatherings, special occasions, or whenever you're craving a classic homemade dessert!

✨ Soft & creamy texture
✨ No oven required
✨ Easy step-by-step recipe
✨ Perfect caramel topping

Ingredients:

For the Pudding:

1/3 cup Sugar
1 tbsp Custard Powder
1/2 cup Milk Powder
1½ cups Water
3 Eggs

For the Caramel:

1/4 cup Sugar
2 tbsp Water

Instructions:

Mix sugar, custard powder, milk powder, and water until smooth.
Add eggs and whisk well.
Cook on low heat for 5 minutes and let cool completely.
Make the caramel by heating sugar and water until golden brown.
Pour caramel into a 5-inch pan and spread evenly.
Strain the pudding mixture into the pan.
Cover with foil and steam for 20–30 minutes on medium flame.
Cool completely and refrigerate for 2–4 hours.
Demould, slice, and enjoy!

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