Skip the Pizza Stone

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Everyone says you need a pizza stone, but cast iron might make an even better homemade pizza. Preheating the skillet creates a crispy crust, while the cheese bakes right to the edge for an incredible golden crust.

Tomorrow I'll share the simple homemade pizza dough recipe I used for this pizza!

If you love from-scratch recipes, cast iron cooking, and pantry staples, subscribe for more.

Check out my cast iron favorites here: https://shopmy.us/shop/pantrytoplate?Section_id=3831783&tab=collections

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