Slow Cooker Honey Garlic Chicken

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This healthy Slow Cooker Honey Garlic Chicken is made with just 8 simple ingredients for an easy, flavorful meal. Juicy chicken thighs or breasts cook in a sweet, savory, and slightly spicy honey garlic sauce until perfectly tender. Serve it over rice, quinoa, or cauliflower rice for a family-friendly dinner that's perfect for busy weeknights!
Recipe Link: https://www.wellplated.com/slow-cooker-honey-garlic-chicken/

INGREDIENTS:
For the Chicken:
• 1½ lbs boneless, skinless chicken thighs or chicken breasts
• ⅓ cup low-sodium soy sauce
• ⅓ cup honey
• 2 tbsp tomato paste
• 2 tsp chili paste, sriracha, or hot sauce
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 2 tbsp cornstarch

For Serving:
• Brown rice, quinoa, or cauliflower rice
• Toasted sesame seeds
• Chopped green onions

INSTRUCTIONS:
Place chicken in the slow cooker. Whisk together soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar, then pour over the chicken. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F.

Remove the chicken and whisk cornstarch into the cooking liquid. Cook on HIGH for about 15 minutes until the sauce thickens, or transfer the sauce to the stovetop and simmer for 5–10 minutes for faster thickening. Shred the chicken, return it to the sauce, and toss to coat. Serve over rice or quinoa with green onions and sesame seeds.

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