Slow Cooker Whole Chicken That Falls Apart!

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Издатель
A Whole Slow Cooked Chicken

- 4-5 lb whole chicken, trimmed, rinsed, and patted dry.
- Seasonings of choice; My Go-To’s: salt, pepper, garlic powder, onion powder, and Chef Paul’s Poultry Magic
- Celery and Onions for bottom of slow cooker
Arrange celery and onions so that chicken is elevated off the bottom of the slow cooker.
Pat chicken dry and season to taste with seasonings of choice.
Place on top of celery and onions.
Cook on low for 6-8 hours - will vary depending on size of chicken. Meat should register at least 165 degrees internally!
*The broth in the bottom of the slow cooker? SAVE THAT LIQUID GOLD for some really good Dressin’!
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Блюда из курицы
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