Smash Burger

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Издатель
Double Patty Beef Smash Burger with Hand-Cut Fries & Sriracha Mayo Dip

Ingredients (Makes 1 Double Burger)

Beef Patties
* Beef mince (80/20 fat) – 200 g (2 × 100 g balls)
* Salt – 3 g
* Black pepper – 2 g
* Garlic powder – 2 g
* Paprika powder – 2 g

Burger Sauce

* Mayonnaise – 50 g
* Horseradish – 8 g
* Sriracha sauce – 10 g
* Lemon juice – 5 g
* Salt – 1 g
* Black pepper – 0.5 g
* Garlic (finely grated) – 3 g

Burger Assembly

* Brioche burger bun – 1
* American cheese slices – 2
* Iceberg lettuce – 20 g
* Butter (for toasting bun) – 10 g

Hand-Cut Fries

* Potatoes – 250 g
* Cooking oil (for frying) – as required
* Salt – 2 g

Sriracha Mayo Dip

* Mayonnaise – 40 g
* Sriracha sauce – 10 g

⸻

Method

1. Prepare the Patties

In a bowl, combine the beef mince with salt, black pepper, garlic powder, and paprika powder. Mix gently until just combined. Divide into two 100 g portions and shape into loose balls.

2. Make the Burger Sauce

Mix together the mayonnaise, horseradish, sriracha sauce, lemon juice, salt, black pepper, and grated garlic until smooth. Refrigerate until ready to use.

3. Cook the Smash Patties

Heat a cast-iron skillet or flat-top griddle over high heat. Place each beef ball onto the hot surface and smash firmly into a thin patty. Cook for 2–3 minutes until a deep crust forms, flip, place one slice of American cheese on each patty, and cook for another 1–2 minutes until the cheese melts.

4. Prepare the Fries

Cut the potatoes into fries and fry until golden and crispy. Drain and season immediately with salt.

5. Assemble the Burger

Toast the brioche bun with butter. Spread the burger sauce generously on the bottom bun. Add the iceberg lettuce, then place the first cheesy smash patty followed by the second patty. Finish with the top bun.

6. Serve

Serve the double patty beef smash burger hot with crispy hand-cut fries and a side of Sriracha Mayo Dip.#burger #smashburger
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