Smash Burgers on a Flat Top — The Press Technique for Maximum Crust #SmashBurgers #FlatTop

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A smash burger's crust comes from contact, not from fat content or seasoning. Press the ball of beef down hard within the first ten seconds it touches the flat top, before it starts to set.

Use a heavy metal spatula, not a flimsy one, since it needs to hold even pressure across the whole patty. Salt only after smashing, since salting beforehand draws out moisture that stops the crust from forming.

A flat top griddle built into an outdoor kitchen counter gives you far more usable surface than a round grill grate, which matters when you're cooking several smash burgers at once for a crowd. Keep a squeeze bottle of oil and a bench scraper right at the station, since both get used constantly during a smash burger session.

For more techniques like this and full outdoor kitchen layouts, visit gefestcorp.com.

grilling, bbq, outdoor kitchen, smash burgers, flat top, backyard cooking, grill recipes, smoker recipes, bbq tips, cookout ideas, grilling tips, outdoor cooking, gefestcorp
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