Smoked Cheeseburger Sliders | Easy Game Day Recipe #food

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Издатель Sep 5, 2026

Recipe
• In a large bowl, add 1.5lb ground beef, 4oz cubed pepper jack cheese,1 egg and 1/4c bread crumbs, burger seasoning and mustard. Mix thoroughly until fully combined.
• Remove the Hawaiian rolls from the packaging then stuff the burger mixture into the white tray that the sliders come in. • Make sure the burger is evenly spread out.
• Transfer the burger mixture from the packaging onto an oiled wire rack then insert the @meatermade MEATER Pro to monitor the internal temp of your cook.
• Place the wire rack on the smoker at 250°F for 45 minutes.
• While the burger smokes, fry the bacon in a skillet. Remove once crispy then place on a pan lined with a paper towel.
• Cook the sliced onion in the same skillet with 2 tbsp of bacon grease over medium heat for 15-20 minutes until soft.
• Combine all of the ingredients in a bowl for the baconnaise sauce then mix thoroughly and refrigerate until serving.
• Remove the burger from the smoker once it reaches an internal temperature of 150°F.
• Assemble the sliders on toasted slider rolls with baconnaise sauce, smoked burger patty, more baconnaise and the onions.
• Slice each slider individually then enjoy!

Baconaise Sauce
½ cup Mayo
½ cup Crispy bacon, crumbled
¼ cup sweet relish
2 tbsp Ketchup
1 tbsp Hot Honey
1 tbsp Yellow Mustard
1 tsp Red pepper flakes
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chives, finely sliced
½ tsp black pepper