Smoked Peter Luger Steak Recipe (In Description)

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Издатель Sep 20, 2026

Recipe:

Servings: 4 People
Prep: 15 minutes
Cook: 1 hour 15 minutes

Steak:
Steak of Your Choosing, at least 1.5” thick
Coarse Sea Salt, as needed
Chopped Parsley, for garnish

Butter:
3 tbsp Clarified Butter, melted
1 tbsp Garlic Paste
Kosher Salt, to taste

Instructions:

Begin by generously seasoning your steak with coarse sea salt and placing in the fridge to dry brine overnight. If you do not have that much time, season and place in the fridge for up to 40 minutes.
Next, in a bowl mix together all the ingredients for the butter and set aside until ready to use.
Preheat your smoker to 250F.
Add the steaks to cook until 100F internal. Pull off, pat completely dry and let rest for 15 minutes.
Preheat your pizza oven to 850F for direct cooking. You can easily do this in a broiler or salamander grill as well.
Preheat a cast iron skillet in the oven until smoking hot. Sear off quickly to get that incredible crust and cook to your desired temperature. This is not a perfect science, but I have noticed the following times after putting the steak in are as follows:
Rare = 45 seconds to 1.5 minutes
Medium Rare = 1.5-2 minutes
Medium = 2-2.5 minutes
Medium Well = 2.5-3 minutes
Well Done = 3+ minutes
Once done, pull off and let the steaks cool. Slice up into finger size slices. Place the steaks on another hot cast iron skillet, high heat ceramic serving dish or a fajita skillet. Push the sliced steak close together so that no part of the inside of the steak is showing (no red). Drizzle the butter mixture over the top of the steak making sure to get it all over.
Garnish with chopped parsley and enjoy!