Soft Cheese & Potato Flatbread

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Soft, cheesy, and perfectly golden, these homemade potato flatbreads are cozy comfort food at its best. Made with mashed potatoes, fresh herbs, and melted cheese, they’re pan-fried until beautifully crispy outside and fluffy inside.

➡️Ingredients

5 medium potatoes 500 g
250 g all purpose flour 2 cups
200 g mozzarella or kaşar cheese, grated
3 tbsp fresh parsley chopped
1 tsp salt
½ tsp black pepper
1 tsp red pepper flakes
1 tsp instant yeast
butter for brushing

Instructions

➡️Boil the Potatoes – Peel the potatoes and boil them in salted water for about 20–25 minutes, or until fork tender.
➡️Mash the Potatoes – Drain the potatoes well and mash until mostly smooth. Let them cool completely before making the dough.
➡️Mix the Dough – Add the grated cheese, chopped parsley, salt, black pepper, red pepper flakes, and yeast to the mashed potatoes. Gradually mix in the flour until a soft, slightly sticky dough forms.
➡️Divide & Roll – Transfer the dough onto a lightly floured surface, divide into equal portions, and gently roll each piece into a thin round flatbread.
➡️Cook & Brush with Butter – Cook the flatbreads in a hot dry pan over medium heat for about 2–3 minutes per side, until golden brown with crispy spots. While still hot, brush both sides with butter.
➡️Serve Warm – Serve immediately while warm, soft, and fluffy.

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