Sourdough patty melt burger
Recipe:-Place the BUBBA burger on an oiled griddle at 325F, season with salt and pepper, and don’t flip until the juices run to the top (around 10 minutes).-While that’s happening, sizzle the thin sliced onions on the other side in oil.-Flip the burgers, top with the onions, and a slice of sharp white cheddar.-While that cooks, butter sourdough bread on both sides and toast them on the griddle.-Once the bread is toasty and the cheese is melted, assemble the burger.-Make the sauce with 1/2 cup BBQ sauce, 1/2 cup mayo, and 1 tbsp steak sauce.#burger #cheeseburger #sourdough #pattymelt #hamburger
Recipe:-Place the BUBBA burger on an oiled griddle at 325F, season with salt and pepper, and don’t flip until the juices run to the top (around 10 minutes).-While that’s happening, sizzle the thin sliced onions on the other side in oil.-Flip the burgers, top with the onions, and a slice of sharp white cheddar.-While that cooks, butter sourdough bread on both sides and toast them on the griddle.-Once the bread is toasty and the cheese is melted, assemble the burger.-Make the sauce with 1/2 cup BBQ sauce, 1/2 cup mayo, and 1 tbsp steak sauce.#burger #cheeseburger #sourdough #pattymelt #hamburger
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