Spaghetti Aglio e Olio #spaghetti #aglioolio

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⬇️ Michelin-style Spaghetti Aglio e Olio.

This is not the aggressive version most people know.

The garlic is repeatedly blanched to remove harshness and bitterness, creating a much softer and more rounded flavor profile. Then it’s blended into a silky emulsion with olive oil and pasta water.

Creamy texture. No cream. No butter. Just starch, olive oil, garlic, and control. The result is elegant, delicate, and incredibly smooth.

Категория
Паста и макароны
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