Spaghetti al Limone — The Italian Lemon Pasta Everyone Gets Wrong #pasta #pastatime #cooking

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Издатель Jul 27, 2026

Real Italian spaghetti al limone in under 60 seconds. No cream, no garlic, just butter, lemon, basil and parmigiano done the right way. Full recipe and step by step method below.

NGREDIENTS

* 1 whole lemon (zest + juice)
* 7-8 basil leaves
* 5 tbsp butter, cold and divided
* 1 tbsp olive oil
* 85g spaghetti
* 1/3 cup parmigiano reggiano, plus more to taste
* Salt and pepper
* Pasta water

PROCEDURE

1. Bring a pot of salted water to a boil and drop the spaghetti in.
2. While it cooks, add olive oil, half the butter, and a ladle of pasta water to a pan.
3. Add the lemon zest, juice of half the lemon, and basil leaves. Cook until slightly thickened.
4. Once the pasta is al dente, transfer it into a bowl with a splash of pasta water.
5. Add the sauce from the pan and mix to combine.
6. Add the remaining cold butter and toss vigorously to emulsify.
7. Add more lemon zest, more basil, and the parmigiano.
8. Mix until creamy, adding pasta water as needed for silkiness.
9. Season with salt and pepper to taste.
10. Plate immediately and enjoy.

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