Spaghetti Pasta Tastes Delicious with Chicken and This Rich & Flavorful White Sauce!

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The spaghetti recipe that might become your new favorite! Creamy white sauce, flavorful chicken, and an easy method anyone can make.

How to make Creamy White Sauce Spaghetti with Chicken

A simple and satisfying pasta dish that’s perfect for lunch or dinner. Easy ingredients, rich flavor, and a creamy sauce that brings everything together.

Ingredients

For the chicken:

- 500 g chicken breast, cut into bite-size strips
- 1 tbsp vinegar (15 ml)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp oregano
- ½ tsp chili flakes, or to taste

For the pasta:

- 350 g spaghetti
- Water for boiling
- 1 tbsp salt

For the white sauce:

- 1 tbsp butter (15 g)
- 3 tbsp olive oil (45 ml)
- 3 tbsp butter (45 g)
- 3 tbsp all-purpose flour (45 g)
- 3 cups milk (750 ml)
- ½ tsp chicken bouillon
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup cream cheese (60 g)
- 2 tbsp Parmesan cheese (30 g)
- Chopped parsley

For garnish:

- Chopped parsley
- Reserved chicken
- Chili flakes

Instructions

1. Place the chicken in a bowl. Add the vinegar, salt, black pepper, and remaining seasonings. Mix well.

2. Add the chili flakes and adjust to your taste.

3. Cook the spaghetti in boiling salted water for 10 minutes. Drain and set aside.

4. Heat a pan over medium heat. Add the butter and olive oil.

5. Add the chicken and sear until golden brown. Remove from the pan and cover.

6. In the same pan, add the butter and flour. Stir for 2 minutes.

7. Gradually add the milk while stirring until the sauce thickens.

8. Add the chicken bouillon, salt, black pepper, cream cheese, and Parmesan.

9. Stir until the sauce is smooth and creamy.

10. Add the chicken, reserving some for garnish. Add the parsley and cooked spaghetti.

11. Gently mix everything together until the pasta is coated in the creamy sauce.

12. Garnish with parsley, the reserved chicken, and chili flakes.

And just like that, your creamy white sauce spaghetti with chicken is ready!

If you try this recipe, let me know in the comments: Do you prefer white sauce pasta with chicken or without?

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