SPICY CHICKEN ALFREDO - MADE IN THE USA #easyrecipe #canadianstyle #canada #recipe #pasta

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Издатель
Ingredients
● 12 oz fettuccine or penne pasta
● 2 boneless, skinless chicken breasts
● 1 tbsp olive oil
● 1 tsp Italian seasoning
● 1⁄2 tsp paprika
● Salt and black pepper, to taste
● 1 jar Yo Mama's Spicy Alfredo Sauce
● 1⁄2 cup freshly grated Parmesan cheese
● 1⁄4 cup reserved pasta water (as needed)
● Fresh parsley, chopped (for garnish)
● Red pepper flakes (optional, for extra heat)

Instructions
1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1⁄4
cup of pasta water before draining.
2. Season the chicken with Italian seasoning, paprika, salt, and pepper.
3. Heat olive oil in a large skillet over medium heat. Cook the chicken for 5–6 minutes per
side, or until golden and cooked through. Let rest, then slice.
4. In the same skillet, warm the Yo Mama's Spicy Alfredo Sauce over medium-low heat.
5. Add the cooked pasta to the sauce and toss until coated, adding reserved pasta water
as needed to create a smooth, creamy sauce.
6. Stir in the Parmesan cheese, then top with sliced chicken.
7. Garnish with fresh parsley and red pepper flakes for an extra kick before serving.
Категория
Паста и макароны
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