Spicy, creamy, buttery, and packed with fresh tomato flavor! This Spicy Creamy Tomato Lobster Spaghetti is made with lobster tails quickly seared in butter, then paired with spaghetti and a creamy fresh tomato sauce with garlic, red onion, and habanero.
The fresh tomatoes are cooked covered until soft, then the skins are removed and the tomatoes are mashed directly in the pan. Removing the skins gives the sauce a smoother texture without needing a blender.
The lobster tails had been sitting in my freezer waiting for the right day… apparently today was the day.
The fresh tomatoes are cooked covered until soft, then the skins are removed and the tomatoes are mashed directly in the pan. Removing the skins gives the sauce a smoother texture without needing a blender.
The lobster tails had been sitting in my freezer waiting for the right day… apparently today was the day.
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