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Learn how to make a creamy buffalo chicken pasta using cottage cheese for a high protein twist. This simple dinner is ready quickly.

If you want a satisfying meal without spending hours in the kitchen, this buffalo chicken pasta is the perfect solution. By blending cottage cheese with Frank's Red Hot and ranch seasoning, you create a rich, tangy sauce that coats every noodle perfectly. This recipe is designed for busy weeknights when you need something hearty but quick.

I add shredded rotisserie chicken to keep the prep time minimal while ensuring the dish is packed with protein. After mixing in your cooked pasta and extra cheese, bake it until the top is golden and bubbly. This easy chicken dinner is a great way to use leftover poultry and pantry staples for a comforting meal the whole family will enjoy.

Whether you are looking for new high protein pasta ideas or just a tasty twist on a classic baked pasta recipe, this method delivers on flavor and texture. It is a straightforward approach to creating a creamy buffalo sauce base that tastes indulgent while keeping ingredients simple.

Subscribe for weekly easy dinner recipes and comment below with your favorite way to use cottage cheese in savory dishes.
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