Stainless steel and carbon steel cookware both have "steel" in their name, but their use cases can be far different. Chef and food writer Matt Degen explains what you need to know.
I use True Board cutting boards. Check out The True Board and use discount code IWANTTOCOOK to receive 20% off entire order: thetrueboard.com/IWANTTOCOOK
Also see:
Cast iron vs carbon steel cookware: https://youtu.be/jDL-UeQWLRc
The Best Cookware For Most People Is... https://youtu.be/a5Hs_QvO0OE
Induction cookware: How to know what works https://youtu.be/apbkoX5Wks8
Big Horn Infrared Grill: Secret To The Perfect Sear? https://youtu.be/0uAL8VhNL-4
00:00 Introduction
02:00 Similarities
03:23 Stainless Steel Pros & Cons
11:13 Carbon Steel Pros & Cons
22:08 Trivia time!
I use True Board cutting boards. Check out The True Board and use discount code IWANTTOCOOK to receive 20% off entire order: thetrueboard.com/IWANTTOCOOK
Also see:
Cast iron vs carbon steel cookware: https://youtu.be/jDL-UeQWLRc
The Best Cookware For Most People Is... https://youtu.be/a5Hs_QvO0OE
Induction cookware: How to know what works https://youtu.be/apbkoX5Wks8
Big Horn Infrared Grill: Secret To The Perfect Sear? https://youtu.be/0uAL8VhNL-4
00:00 Introduction
02:00 Similarities
03:23 Stainless Steel Pros & Cons
11:13 Carbon Steel Pros & Cons
22:08 Trivia time!
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