Steak Dinner at Home

Steak Dinner at Home

Burrata Caprese Salad

Ingredients
-1 ball of burrata cheese
-½ a container of grape tomatoes
-¼ oz fresh basil leaves
-1 tablespoon olive oil
-¼ cup balsamic glaze
-Salt and fresh cracked black pepper
-Optional: Bread for serving

Directions:
Place burrata in the middle of the plate.
Add tomatoes and basil around the burrata.
Drizzle plate with olive oil and balsamic glaze
Add salt and pepper. Serve!

Perfect Steak at Home

Ingredients:
-Two 8 oz ribeyes
-Salt and pepper
-2 tablespoons olive oil

Directions:
Take steaks out of the fridge and bring them up to room temperature.
Season both sides with salt and pepper.
Heat a pan on high heat and add olive oil. Wait until oil is shimmery. The pan should have a loud sizzle when you put the steak in. If it isn’t sizzling, let it continue to heat up for another minute or two and try again.
Cook steak for 3 minutes and then flip. Cook 3-4 minutes on the other side. It should be about 130-135 Fahrenheit for Medium Rare.
Let rest for 5 minutes before cutting.

Roasted Potatoes
Ingredients:
-2 ½ pounds baby potatoes
-2 to 3 tbsp olive oil
-1 tsp each: garlic powder, onion powder, paprika, dried oregano leaves and dried parsley leaves
-½ tsp each: salt and black pepper
Instructions
Preheat the oven to 400 degrees Fahrenheit. Grease a casserole dish with nonstick spray.
Cut potatoes in half. Cut each half in half.
Place the potatoes in a casserole dish. Add the olive oil and remaining seasonings and toss to coat.
Bake for about 25 minutes. Stir.
Bake for 20-25 minutes more or until desired level of crisp on the outside


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