Stop Boiling Drumsticks! Try This No-Water Scallion Oil Hack

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Don't just fry or boil frozen chicken drumsticks! Learn the 30-year secret to making the juiciest, most tender Scallion Oil Chicken without adding a single drop of water. This recipe uses a flour-scrub hack to remove raw odors and slow-fried scallion oil for maximum flavor!

✨ Key Steps & Ingredients:

Odor Removal Hack: Rub drumsticks with salt and flour, soak in water 10 minutes, and rinse clean.

Marinade: Salt, sugar, pepper, light soy sauce, dark soy sauce, oyster sauce (marinate 20 mins).

Scallion Oil Secret: Slowly fry shredded ginger & lots of scallions on low heat until golden.

No-Water Simmer: Sear chicken, add leftover marinade, cover, and simmer for 10 minutes.

Save this short for your next weeknight dinner, and tap the heart or like button to support more easy home-cooking tutorials!
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