Stop frying eggs! Try this fluffy baked egg recipe for the perfect breakfast!

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Stop frying eggs! Try this fluffy baked egg recipe for the perfect breakfast!

Stop frying eggs the old way! In this video, I’ll show you how to turn 4 simple eggs into a soft, light, and incredibly fluffy baked breakfast.

By separating the egg yolks and whites, whipping the whites until airy, and gently folding everything together, you can create a beautifully risen baked egg cake with a smooth and tender texture. The combination of milk, honey, and vanilla gives it a delicate aroma and a mild sweetness that is perfect for breakfast or an afternoon snack.

This recipe is simple to make and delicious with tea, coffee, fresh fruit, or a little extra honey. It is soft, not overly sweet, and easy for the whole family to enjoy.

Ingredients:
4 eggs
60 ml unsweetened milk
50 g cake flour
5 g baking powder
20 ml honey
5 ml vanilla extract
30 g sugar

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