Stop Smashing Your Burgers! The Juicy Secret Restaurants Won't Tell You | Chef Winston

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Learn how to make the ultimate juicy burger with Chef Winston! In this video, you'll discover the simple tips that keep burgers tender, flavorful, and never dry, plus a fresh tropical mango and pineapple coleslaw that adds the perfect island touch. Whether you're cooking for a summer BBQ, family dinner, or weekend cookout, this easy recipe is packed with bold Floribbean flavor and chef-approved techniques that anyone can follow. Watch until the end for the full recipe and start making better burgers at home!

00:00 - stop making dry burgers
00:42 - the secret to juicy burgers
01:06 - why 80/20 ground beef is best
01:27 - don't overwork the meat
02:24 - let the burger patties rest
02:34 - tropical mango pineapple coleslaw
05:11 - perfect side for your bbq
06:16 - season the burgers
06:58 - cast iron cooking for the best crust
07:52 - toast the brioche buns
08:38 - flip the burgers (don't smash them!)
09:22 - check the perfect burger temperature
10:05 - add the pepper jack cheese
10:35 - chef winston seasoning collection
12:02 - build the ultimate burger
14:10 - taste test with anthony
16:02 - why you should never smash burgers
16:15 - quick recipe recap
18:00 - like, comment & subscribe


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