Stovetop Smothered Chicken

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Издатель
Stove Top Smothered Chicken
Ingredients
* 3 chicken breasts, sliced in half lengthwise and cut into bite-sized pieces
* 1 tablespoon avocado oil

Seasonings
* Season With Your Soul seasoning
* Ooowee All Purpose Seasoning
* Earthy Herby Creole Seasoning
* Buttery Garlic & Herb Seasoning

Vegetables
* 1 medium onion, sliced
* 1/2 yellow bell pepper, sliced
* 1/2 green bell pepper, sliced
* 1/2 orange bell pepper, sliced
* 1/2 red bell pepper, sliced

Additional Ingredients
* 1 teaspoon roasted garlic paste
* 1 teaspoon caramelized onion paste
* 1 tablespoon all-purpose flour
* 2 to 3 cups chicken broth

Instructions
1. Season the chicken pieces generously with (Season With Your Soul) Ooowee All Purpose, Earthy Herby Creole, and Buttery Garlic & Herb seasoning. Toss well to evenly coat.
2. Heat the avocado oil in a large skillet or sauté pan over medium-high heat.
3. Add the seasoned chicken and cook for 6 to 7 minutes, stirring occasionally, until browned on all sides. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onion and bell peppers. Sauté for 4 to 5 minutes until softened.
5. Stir in the roasted garlic paste and caramelized onion paste. Cook for 1 minute until fragrant.
6. Sprinkle the flour over the vegetables and stir continuously for 1 to 2 minutes to cook out the raw flour taste.
7. Slowly pour in 2 cups of chicken broth while stirring to create a smooth gravy. Add additional broth if needed to reach your desired consistency.
8. Return the chicken to the skillet. Stir well, cover, and reduce heat to low.
9. Simmer for 10 minutes, or until the chicken is tender and fully cooked and the gravy has thickened.
10. Serve hot over rice, mashed potatoes, or alongside your favorite vegetables.
Enjoy this rich, flavorful, down-home comfort meal! #smotheredchicken #thatsgoodrightthere
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