Street Corn Pasta Salad Recipe - Secretly Dairy-Free Episode 5

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Издатель Jul 3, 2026

INGREDIENTS
Tofu "Cotija":
* 1 block extra-firm tofu, torn
* 3 tbsp apple cider vinegar + 3 tbsp lemon juice
* 3 tbsp oil + 1/4 cup nooch (nutritional yeast)
* 1 tsp garlic powder + 1 tsp salt
* Water to submerge
The Salad:
* 1 lb pasta of choice
* 4 ears of corn + 1 poblano pepper (grilled w/ oil & salt)
* Tajín, to taste
* 1/2 red onion, diced
* Fresh cilantro, chopped
The Dressing:
* 1/2 clove grilled garlic (or 2 tsp garlic powder)
* 1/3 cup df mayo
* 1 tbsp lime juice + 1 tbsp nooch
* 1 tsp chili powder + 1/2 tsp salt
* 2 tsp maple syrup
* 2 tbsp alt-milk

RECIPE
1️⃣ The "Cheese": Tear tofu into small crumbles. Mix in a jar with all the marinade ingredients, fill with hot water until covered, and chill in the fridge while you prep the rest. Drain before using!
2️⃣ The Base: Cook pasta al dente, rinse with cold water, and set aside.
3️⃣ The Veggies: Grill corn and poblano pepper for 10-15 mins until charred. Season corn with Tajín and cut off the cob. De-seed and dice the pepper.
4️⃣ The Dressing: Whisk or shake all dressing ingredients together in a small jar.
5️⃣ Assemble: Toss everything together in a huge bowl, mix well, and serve cold!
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