Street Style Chicken Noodles

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Издатель
#samayalwithsharon #epdi #chickennoodles #streetstylenoodles

RECIPE
For the noodles:
1. Boil noodles in hot water for 8 mins and drain.
2. Add oil to the water and also to the drained noodles. This helps prevent sticking.

For the stir-fry:
3. Take a large kadai. Add 4 tbsp oil. I’ve used chilli oil that's why it looks red. 4 tbsp oil for 4 people is well balanced, but you can reduce if you want.
4. Add 5 eggs. This is scalable. Add 1/4 tsp salt and scramble.
5. Add 10 garlic cloves finely chopped, 1 onion sliced, 2 green chillies. Sauté for 2 mins.
6. Add beans, carrot, capsicum - 250 gms total. Sauté on high flame.
7. Add 1 tsp ginger garlic paste and cook for 1 min.
8. Add the cooked noodles.
9. Add 1 tsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp pepper powder, 1 tsp ready made fried rice mix. If you don't have it, you can skip.
10. Add the sauces - 2 tsp soya sauce, 2 tsp chilli tomato sauce, 2 tsp oyster sauce. If you don't have it, you can skip.
11. Add 200 gms fried chicken. You can also use fried paneer, mushroom or soya chunks.
12. Sauté everything on high flame for 5 mins.
13. Add a handful of coriander leaves and spring onions. Serve hot.

I'll tell you, you will not regret making it
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