Stuffed Beetroot Pancakes | Healthy Breakfast or Brunch Option

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Издатель
Beetroot is one such vegetable that should be added to our daily diet. It not only lends a vibrant colour to the dish but also adds the nutritional value.
Here is a recipe of Stuffed Beetroot Pancakes that you can make and enjoy for breakfast or brunch. It is so healthy and filling.

Ingredients:
APF / maida - 1/2 cup
Whole wheat flour - 1/2 cup
Egg - 1
Beetroot puree - 2 tbsps
Salt - to taste
Water - as required
Oil - for making the pancakes

(For the stuffing)
Cream cheese or cheese spread - 2 to 3 tbsps or as required
Avocado - 1
Red bell pepper / capsicum - 1/2
Yellow bell pepper / capsicum - 1/2
Green bell pepper / capsicum - 1/2
Oil - 1 tbsp
Salt - to taste
Dried or fresh basil - 1/2 tsp
Pizza seasoning - 1/2 tsp
Red chilli flakes - 1/2 tsp

CHAPTERS
0:01 - Intro
0:56 - Title clip
1:12 - Mixing the batter
3:03 - Making the stuffing
4:46 - Making the pancakes
7:09 - Assembling the pancake rolls
9:38 - Plating / Serving
9:59 - End screen

Check out these Play lists :

Breakfast Menu
https://www.youtube.com/playlist?list=PL95wtUzn9wMo-kJTt__i3cYYp_rf6kYyZ

Breakfast ideas with eggs
https://www.youtube.com/playlist?list=PL95wtUzn9wMrbUyjbdDuYkE8-XRz0uWcb

Burgers and sandwiches
https://www.youtube.com/playlist?list=PL95wtUzn9wMrUJAgPqVoWX3KE6CClBZlD

Soups and stews
https://www.youtube.com/playlist?list=PL95wtUzn9wMr5CF-MTNgNP3Yd0ypHc3eW

Dosa Varieties
https://www.youtube.com/playlist?list=PL95wtUzn9wMosDQhCxmvhIFsuKU7UvAUk


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