Sweet Potato Fried Pies

1 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
Fried Sweet Potato Pies with Sweet Cream Glaze

Ingredients

Filling:

* 3 medium sweet potatoes
* 1 tbsp avocado oil
* ¼ cup sweet cream
* ½ cup brown sugar
* ¼ cup white sugar
* 1½ tsp Sweet Potato & Apple Pie Spice (or cinnamon and nutmeg)
* 2 tsp butter
* 1 tsp vanilla bean paste
* 1 tbsp cornstarch

Pies:

* Pillsbury refrigerated pie crusts
* Oil for frying

Glaze:

* 1 cup confectioners’ sugar
* 1 tsp butter
* 2 tbsp sweet cream, or more as needed
* ½ tsp vanilla extract

Instructions

1. Wash sweet potatoes, rub with avocado oil, and bake at 400°F for 45 minutes or until tender. Cool completely, peel, and blend with sweet cream until smooth.
2. Mix in sugars, pie spice, butter, vanilla bean paste, and cornstarch until well combined.
3. Roll out pie crusts and cut into circles. Add a spoonful of filling, fold in half, and seal edges with a fork.
4. Fry in 350°F oil for about 2 minutes per side, until golden brown. Drain on a wire rack.
5. Mix glaze ingredients until smooth. Dip or drizzle over the warm pies.

Serve warm and enjoy!
Категория
Выпечка
Комментариев нет.