Sweet Skillet Cornbread | Cast Iron Buttermilk Honey Recipe #cornbread #castironcooking

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Издатель
A sweet skillet cornbread baked in a screaming hot 10 inch cast iron at 425F. Buttermilk, honey, and melted butter in the batter with a butter-swirled skillet for those deeply browned crispy edges. Fine cornmeal gives a softer crumb, medium gives more rustic texture. If the batter does not sizzle when it hits the pan, preheat the skillet longer. Eight wedges, about 30 minutes start to finish. Thank you to @bluerabbitmill for letting us have a taste of tradition with this delicious corn meal.

Категория
Блюда на сковороде
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