570 Calories | 60g Protein | 41g Carbs | 18g Fat
Creamy Jalapeño Bacon Cheeseburger Penne
Makes 15 Meal Prep Containers
Shopping Haul List
Meat
* 6 lb (2,722g) 96/4 ground beef
* 20 slices Godshall’s Beef Bacon
Pasta and Sauce
* 2 boxes Mueller’s 18g Protein Penne
* 1 jar Botticelli Alla Vodka Sauce — 6 servings
Cheese
* 15 slices reduced-fat, not-smoked provolone cheese
Produce
* 12 oz (340g) red onions
* 1 12-oz jar sliced jalapeños
Instructions
1. Cook the Beef
Place all 6 pounds of 96/4 ground beef into one large pan.
Cook the beef untouched for 2½ minutes on the first side.
Flip the beef, then add:
* 16g garlic powder
* 16g onion powder
* 8g salt
* 6g black pepper
Break everything apart and continue cooking until the beef is completely browned.
2. Cook the Pasta
Boil both boxes of Mueller’s Protein Penne according to the package instructions.
Drain the cooked pasta and set it aside.
3. Cook the Beef Bacon and Onions
Thinly chop:
* 20 slices Godshall’s Beef Bacon
* 12 oz red onions
Add the chopped beef bacon and onions to a pan.
Cook everything together until the beef bacon and onions are browned.
4. Add the Jalapeños
Drain approximately three-fourths of the juice from the jalapeño jar.
Add the jalapeños and remaining juice to the beef bacon and onions.
Cook everything together for another 1–2 minutes.
5. Combine Everything
Add the following to one large bowl:
* Cooked ground beef
* Cooked protein penne
* Beef bacon and onion mixture
* Jalapeños
* Botticelli Alla Vodka Sauce
Mix everything together until evenly combined.
Divide everything evenly between 15 meal-prep containers.
Top each container with one slice of reduced-fat provolone cheese.
Storage and Reheating
These microwave times are specifically for Cooking for Gains meal-prep containers:
* From the refrigerator: Microwave for 2–3 minutes.
* From the freezer: Microwave for 5 minutes and 30 seconds.
Microwave times may vary when using containers from another company.
#gym #mealprep #weightloss #highprotein #food
Creamy Jalapeño Bacon Cheeseburger Penne
Makes 15 Meal Prep Containers
Shopping Haul List
Meat
* 6 lb (2,722g) 96/4 ground beef
* 20 slices Godshall’s Beef Bacon
Pasta and Sauce
* 2 boxes Mueller’s 18g Protein Penne
* 1 jar Botticelli Alla Vodka Sauce — 6 servings
Cheese
* 15 slices reduced-fat, not-smoked provolone cheese
Produce
* 12 oz (340g) red onions
* 1 12-oz jar sliced jalapeños
Instructions
1. Cook the Beef
Place all 6 pounds of 96/4 ground beef into one large pan.
Cook the beef untouched for 2½ minutes on the first side.
Flip the beef, then add:
* 16g garlic powder
* 16g onion powder
* 8g salt
* 6g black pepper
Break everything apart and continue cooking until the beef is completely browned.
2. Cook the Pasta
Boil both boxes of Mueller’s Protein Penne according to the package instructions.
Drain the cooked pasta and set it aside.
3. Cook the Beef Bacon and Onions
Thinly chop:
* 20 slices Godshall’s Beef Bacon
* 12 oz red onions
Add the chopped beef bacon and onions to a pan.
Cook everything together until the beef bacon and onions are browned.
4. Add the Jalapeños
Drain approximately three-fourths of the juice from the jalapeño jar.
Add the jalapeños and remaining juice to the beef bacon and onions.
Cook everything together for another 1–2 minutes.
5. Combine Everything
Add the following to one large bowl:
* Cooked ground beef
* Cooked protein penne
* Beef bacon and onion mixture
* Jalapeños
* Botticelli Alla Vodka Sauce
Mix everything together until evenly combined.
Divide everything evenly between 15 meal-prep containers.
Top each container with one slice of reduced-fat provolone cheese.
Storage and Reheating
These microwave times are specifically for Cooking for Gains meal-prep containers:
* From the refrigerator: Microwave for 2–3 minutes.
* From the freezer: Microwave for 5 minutes and 30 seconds.
Microwave times may vary when using containers from another company.
#gym #mealprep #weightloss #highprotein #food
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