Tandoori Chicken Recipe #Ganeshspices #Ad #shorts #shortsfeed #tandoori #chickenkabab

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Recipe:
Take 1 kg chicken drumsticks and marinate them with ginger-garlic-green chilli paste, yogurt, salt, red chilli powder, Kashmiri chilli powder, Ganesh Tandoori Masala, kasuri methi and mustard oil. Mix well and let it marinate for atleast 3 hours.
Air-fry the chicken until cooked through, or cook it in a pan with some butter until tender. Once cooked, turn the flame high and let the excess gravy dry up.
For that smoky tandoori finish, place the chicken on a jali over an open flame and charred them for few seconds.
Finish with melted butter, Ganesh chaat masala and fresh coriander. Serve hot and enjoy!

(Tandoori Chicken, Ganesh Spices, Pure Masala Sure Swad)
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Блюда из курицы
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