Tender chicken fillet with mozzarella and Dijon mustard

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You’ll find many more delicious meat recipes in my cookbook — link in bio. Enjoy! ❤️

Kefir-Marinated Chicken Fillets with Mozzarella

Ingredients:

* 3 small chicken fillets
* 50 g kefir
* 30 g soy sauce
* 3 tsp wholegrain mustard
* 1 ball of mozzarella, drained
* 80 g cherry tomatoes or any other tomatoes
* Salt and black pepper, to taste
* Garlic powder, to taste

Instructions:

1. Pierce each chicken fillet several times with a fork.
2. In a bowl, combine the kefir, soy sauce, wholegrain mustard, garlic powder, salt and black pepper.
3. Add the chicken fillets and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.
4. Place the marinated chicken in the air fryer basket and add the tomatoes and sliced mozzarella.
5. Air fry at 170°C for 25–30 minutes, turning the chicken once halfway through cooking.
6. Make sure the chicken is fully cooked before serving.

The chicken turns out tender, juicy and full of flavour. Enjoy!
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