The Anthony Bourdain Pasta Everyone Should Try

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Издатель
Anthony Bourdain is a huge part of how and why I fell in love with cooking and food and its time to finally pay my respects to one of the greatest by making one of the few simple pasta dishes he had in his Appetites cookbook.

Appetites Cookbook - https://amzn.to/3Uk8qah
Les Halles - https://amzn.to/45sHNT6
My knife - https://www.newwestknifeworks.com/unqualified10

Ingredients (for full 4-6 person portion)
1/4 cup EVOO
6 cloves garlic
1/2 teaspoon red pepper / chili flakes
8 oil packed anchovy filets, rinsed and dried
1 pound pasta
1 cut fresh parsley
Salt and cheese to taste

Warm oil and add garlic, chili, and anchovy, do not let the garlic brown or burn. Let anchovy break down into sauce. Pasta can be cooking as soon as the sauce is started. One min before pasta is done add parsley to sauce. Add pasta 1-2 min before al denta, add a splash of EVOO and pasta water, toss and serve.

#anthonybourdain #pasta #easyrecipe #easypastarecipe #cooking #kitchen #anchovy
Категория
Паста и макароны
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