The Best Crockpot Beef and Noodles

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Crockpot Beef and Noodles

1. take a 2 pound chuck roast and cut into a few smaller chunks. Season well with steak seasoning. Then sear in a hot pan with a bit of oil or butter. also added a sliced onion. At the end at a couple tablespoons of minced garlic. Now add that to your crockpot.
2. On top of the roast add 3 cups of unsalted beef broth, 2 packets reduced sodium of au jus mix, and 1 packet of onion soup mix. Season how you would like. Cook on high 5-6 hours or low 8-9 hours. (If you’d like to lower the salt, don’t use the onion soup packet, and only use 1 packet au jus mix. You might have to thicken at the end with a corn starch slurry)
3. Once finished cooking shred your beef or chop. And add 12 ounces of egg noodles. You can either cook them separately and add them in or add the straight to your crockpot they will be done cooking in 15 minutes or so.
4. This is optional but I also add 1/2-1 cup of heavy cream to make it even creamier.
5. Enjoy!!
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