The Best Pasta I’ve Made With Just 6 Ingredients

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simple ingredients, one incredibly flavorful pasta.

I melted anchovies into butter with garlic and chili, then finished the spaghetti with pasta water, fresh parsley, and lemon zest. The anchovies completely disappear into the sauce no fishy taste, just a deep, savory flavor and an incredibly creamy texture.

Ingredients:
Butter
Anchovies
Garlic
Fresh chili
Fresh parsley
Lemon zest

Would you try anchovy butter pasta?

#pasta #italianfood #anchovies ies
Категория
Паста и макароны
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