The Creamiest Tomato Pasta

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Издатель
Ingredients:
500 g cherry tomatoes
2–3 garlic cloves
100 ml heavy cream
100 ml broth or hot water
1 tsp paprika
Salt, to taste
Cooked pasta
Grated Parmesan
Olive oil

Instructions:
Cut the cherry tomatoes in half and add them to a hot pan with a little olive oil.
Add finely chopped garlic and cook until the tomatoes are soft.
Mash the tomatoes with a potato masher until they turn into a chunky sauce.
Season with salt, smoked paprika and Italian herbs.
Add the cream and broth (or hot water) and stir until creamy.
Toss in your cooked pasta and mix until every piece is coated in the sauce.
Finish with plenty of freshly grated Parmesan.
Категория
Паста и макароны
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