The Easiest Breakfast Casserole Recipe You'll Ever Make!

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Издатель Jul 4, 2026

The Easiest Breakfast Casserole Recipe You'll Ever Make!

This hearty breakfast casserole combines fluffy eggs, savory breakfast sausage, crispy hash browns, and plenty of melted cheddar cheese into one comforting dish. It's an easy make-ahead breakfast or brunch that's perfect for family gatherings, holidays, or feeding a hungry crowd.

Ingredients
1 pound breakfast sausage
6 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon black pepper
15 ounces frozen hash browns
2 cups shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Cook the breakfast sausage in a large skillet over medium heat until browned and fully cooked. Drain any excess grease and set aside.
In a large mixing bowl, whisk together the eggs and milk until smooth.
Add the salt and black pepper, stirring to combine.
Place the frozen hash browns, cooked sausage, and shredded cheddar cheese into the prepared baking dish. Gently mix the ingredients so they are evenly distributed.
Pour the egg mixture evenly over the hash brown mixture, making sure everything is well coated.
Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
Remove the foil and continue baking for 10–15 minutes, or until the eggs are fully set and the cheese is melted, bubbly, and lightly golden.
Let the casserole rest for a few minutes before slicing and serving.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes