The Easiest Chicken Stir-Fry Of All Time! l Chicken & Onion Stir Fry

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Издатель
Chicken and Onion Stir Fry (3-4 servings)

Ingredients:
1 lb (450g) boneless, skinless chicken breasts (or chicken thighs)
3 cloves garlic
2 tsp grated ginger
3-4 green onions, divided
1/2 red bell pepper
1 large yellow onion
2 tbsp neutral-tasting oil, divided
1 tsp toasted sesame oil

Marinade:
1/2 tbsp soy sauce
1 tbsp Shaoxing wine (or mirin, dry sherry, water, etc.)
1/4 tsp white pepper (or black pepper)
1/4 tsp baking soda
1 tbsp neutral oil (such as canola, grape seed, vegetable oil, etc.)
1 tbsp cornstarch

Sauce:
1 tbsp soy sauce
2 tbsp oyster sauce
1/2 tsp dark soy sauce (optional), for color
1 tbsp sugar
1 tbsp Shaoxing wine (or mirin, dry sherry, water, etc.)
1 tsp chicken bouillon powder
5 tbsp water
1 tbsp cornstarch
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