The Easiest Korean Chicken Bowl You'll Make This Week

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This Korean Green Onion Chicken Rice Bowl (Pa-Dak Deopbap) is one of my favorite easy Korean comfort food recipes. Crispy chicken thighs, caramelized green onions, and a sweet-savory sauce come together over a bowl of hot rice for the ultimate weeknight meal.

The secret? Cook the green onions until they're deeply golden and slightly charred. It brings out an incredible flavor that makes this simple Korean chicken bowl taste restaurant-quality.

Perfect for busy days when you want something quick, affordable, high-protein, and delicious.

Ingredients
* 400g boneless chicken thighs
* 1 green onion
* Pinch of salt
* 1 tbsp oyster sauce
* 2 tbsp tonkatsu sauce
* 1 tbsp oligosaccharide syrup (or honey)
* 1 bowl cooked rice

Directions
* Season chicken thighs lightly with salt.
* Place skin-side down in a pan.
* Cook over medium heat until golden and crispy.
* Flip and cook until fully done.
* Cut chicken into bite-sized pieces.
* Add sliced green onions.
* Cook until the onions are golden and slightly charred.
* Add oyster sauce and tonkatsu sauce.
* Stir until evenly coated.
* Finish with oligosaccharide syrup (or honey).
* Serve over hot rice and enjoy.

Would you try this Korean chicken rice bowl?

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