The Easiest One-Pan Tomato Pasta You'll Ever Make

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This One-Pan Tomato Eggplant Pasta is rich, fresh, incredibly creamy, and made almost entirely in one pan. Whole tomatoes, eggplant, and garlic slowly cook together until they're soft enough to turn into a naturally silky pasta sauce, no blender and no heavy cream needed.

Perfect for an easy weeknight dinner that feels restaurant-quality with minimal effort.

Ingredients (Serves 2)
* 2 servings pasta
* 1 eggplant
* 3 tomatoes
* 10 garlic cloves
* 4 tbsp olive oil
* 1/3 tsp salt
* Black pepper
* 1/3 tsp oregano
* Chili flakes
* 1 tbsp ketchup
* 1/2 cup pasta water
* Grana Padano cheese
* 5–6 fresh basil leaves

Directions
1. Add olive oil, whole tomatoes, whole eggplant, and garlic to a pan.
2. Sprinkle with salt, cover, and cook over low heat for about 15 minutes until everything is soft.
3. Peel the skins from the tomatoes and eggplant, then mash everything into a smooth sauce.
4. Stir in black pepper, oregano, chili flakes, ketchup, and pasta water.
5. Toss in cooked pasta until fully coated.
6. Finish with plenty of freshly grated Grana Padano and fresh basil.

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