The famous puff pastry appetizer that's taking the world by storm

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Издатель
The famous puff pastry appetizer that's taking the world by storm

Ingredients
puff pastry: 700 g (25 oz)
tomato sauce: 100 g (3.5 oz)
emmentaler pressed cheese: 130 g (4.6 oz)
salami: 150 g (5.3 oz)
pepperoni: 150 g (5.3 oz)
eggs: 1 pc
mozzarella: 150 g (5.3 oz)
tomatoes: 2 pc
eggs: 1 pc
butter: 100 g (3.5 oz)
garlic: 10 g (0.4 oz)
flour: 50 g (1.8 oz)
dried thyme: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
milk: 300 ml (10 fl oz)
parmesan: 50 g (1.8 oz)


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