The most delicious and too easy to shape brioche rolls

9 Просмотры
Издатель
Ingredients for the dough:
200g milk
12g instant yeast
50g youghurt
2 eggs
80g sugar
580g wheat flour
80g soft margarine
-combine everything and let it rest for 15min
-add 6g salt
-knead around 10min
For chocolate dough
-take 200g of the dough and combine it with 6g cacao powder+7g water, knead until it become brown
-fermentation for one hour
#булочки #пирожки #пироги #хлеб #хліб #briochebread #sweetbread #sweetbuns
Категория
Выпечка
Комментариев нет.