The Only Cinnamon Bun Recipe You Need

Learn how to make soft and gooey Cinnamon Buns from scratch, the ultimate homemade comfort bake perfect for breakfast, brunch, or dessert. These fluffy cinnamon rolls are filled with a rich cinnamon sugar filling and baked until golden, then topped with a sweet glaze for the perfect finish. Easy to make and packed with warm, cozy flavours, these homemade cinnamon buns are bakery-style, soft, and absolutely irresistible.

Full Recipe: https://www.goodchefbadchef.com.au/recipes/cinnamon-buns

Ingredients:
250ml warm full cream milk (about 40°C)
7g instant yeast
50g caster sugar
1 egg
60g unsalted butter, melted
450g plain flour
½ tsp sea salt
Olive oil, for greasing

Filling
100g unsalted butter, softened
120g light brown sugar
2 tbsp ground cinnamon

Icing
200g icing sugar
4 tbsp cream cheese, softened
2 tbsp milk
1 tsp vanilla extract

Method:
In a large bowl, combine the warm full cream milk, yeast and 1 tsp of the caster sugar. Leave for 5–10 minutes until foamy. Add the remaining caster sugar, egg and melted butter, then mix in the flour and salt until a dough forms. Knead on a lightly floured surface for 8–10 minutes until smooth and elastic, or use a mixer with a dough hook for 6 minutes. Place in a lightly oiled bowl, cover with a clean tea towel and leave to rise in a warm spot for 1 hour, or until doubled in size.

Meanwhile, mix the softened butter, brown sugar and ground cinnamon together to make the filling.

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 30cm × 40cm. Spread the cinnamon butter evenly over the surface, then roll up tightly from the long edge. Slice into 8 even pieces.

Arrange the rolls, cut-side up, in a lightly oiled 20cm × 30cm baking dish, leaving a little space between each. Cover loosely with a tea towel and let rise again for 30 minutes while you preheat the oven to 180°C (fan).

Bake uncovered for 20–25 minutes, or until golden brown and risen. Leave to cool for 10 minutes.

To make the icing, whisk together the icing sugar, cream cheese, milk and vanilla until smooth. Drizzle over the warm rolls before serving.

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