The Pasta Recipe They Make at Home in Parma

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This simple pasta is a taste of Parma. Made with Ortolina, butter, and plenty of Parmigiano Reggiano, it’s the kind of comforting dish that feels more like a family recipe than something you’d find on a restaurant menu.

Ortolina brings a rich, concentrated tomato and vegetable flavour, while butter and Parmigiano Reggiano turn it into a beautifully creamy sauce. Just a few humble ingredients, but together they make something incredibly satisfying. A true taste of home cooking from Parma, Italy.

Thank you to my friend Thomas for all the support, advice and friendship over the years.

These are the two pasta recipes I mention in the video

Cherry Tomato Pasta
https://youtu.be/W4xoClSCqQs?si=NVuoBPJvCj45l-4w

Tomato Paste and Castelvetrano Olives Pasta
https://youtu.be/yWfRW6p_3Fw?si=7Lse3wMBYH5IE0DV

RECIPE LINK
https://www.foodlovescompany.ca/post/pasta-rossa-red-pasta-ortolina-pasta

WEBSITE
https://www.foodlovescompany.ca/

Until next time, ciao!
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#pastarossa #pasta #ortolina
Категория
Паста и макароны
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