The Patty LaBelle Pepper Burger with Bacon!

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Издатель
Ingredients
1 large red bell pepper
1 lb ground beef (80/20 works best)
Salt + black pepper
Garlic powder
Onion powder
Smoked paprika (optional)
American cheese, slices
1 onion, caramelized
Bacon (optional)
Brioche buns
Mayonnaise

(Cook the bacon and onions first)
Instructions
1. Slice the bell pepper into ¾- to 1-inch-thick rings and remove the seeds.
2. Place the rings in a hot, lightly oiled skillet.
3. Press seasoned ground beef firmly into each pepper ring until level with the top.
4. Cook over medium heat for 4–5 minutes.
5. Flip carefully with a wide spatula and cook another 3–5 minutes, until the beef reaches your preferred doneness.
6. Add cheese during the last minute.

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Категория
Блюда на сковороде
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