The Sausage Pasta I Make More Than Any Other

6 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today, we're making Easy Creamy Italian Sausage Pasta. I hope you enjoy it!

PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Farberware Meat Masher: https://amzn.to/40YVJAX
T-fal Jumbo Cooker 5 Quart: https://amzn.to/3T6ud54
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

SUPPORT ON PATREON (FULL MEAL VIDEOS!):
https://www.patreon.com/sipandfeast
SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/
FOLLOW US ON INSTAGRAM:
https://www.instagram.com/sipandfeast/
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/sweet-italian-sausage-pasta-cream-sauce/

Ingredients
1 pound (454g) pappardelle
1 pound (454g) bulk mild Italian sausage
2 tablespoons (30ml) extra virgin olive oil
1 medium onion - diced
5 cloves garlic - sliced
1/2 teaspoon crushed hot red pepper flakes
3 ounces (85g) tomato paste
3/4 cup (180ml) dry white wine
1 14-ounce can plum tomatoes - hand crushed or blender pulsed
1 cup (240ml) heavy cream
2 cups (480ml) reserved pasta water - will most likely not need all of it
3/4 cup grated Pecorino Romano
salt and pepper - to taste
1/4 cup basil leaves - hand torn

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Категория
Паста и макароны
Комментариев нет.