The Secret Pasta Recipe I Can't Stop Making

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We recently ended up with so much Parmigiano Reggiano from our Too Good To Go bags that Catherine decided to make one of our all-time favorite comfort meals, Pasta Mama. Inspired by the iconic dish from Hugo’s in West Hollywood, this simple, satisfying recipe brings together pantry staples like pasta, eggs, garlic, herbs, and plenty of cheese for the ultimate cozy bowl.

00:00 - Introduction & Too Good To Go
01:05 - The Ingredients & Spice Blend Prep
03:25 - Prepping the Eggs
04:46 - Garlic Prep & Microplane Technique
08:39 - Grating the Parmigiano Reggiano
10:07 - Boiling the Spaghetti
11:19 - Blooming Garlic & Spices in Olive Oil
17:40 - Combining Pasta, Eggs & Cheese
21:10 - Plating, Garnishing & The Taste Test

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DEREK & CATHERINE https://www.youtube.com/@DerekandCatherine

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Паста и макароны
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